Serves two

Ingredients:
1/2 c olive oil
1 clove fresh garlic
hot peppers, dried, to taste
1 lb mussels
1 lb clams
1/2 lb calamari
6 jumbo shrimp
1/2 lb swordfish
1/2 lb fresh tuna
1 c white wine
1/2 c marinara sauce, or
crushed tomatoes
fresh parsley
two portions pasta, cooked

Method:
Sauté oil, garlic and peppers. Add fish and seafood to the hot oil. Sauté the mixture for five to six minutes. Splash with white wine, then add marinara sauce and fresh parsley. Serve over pasta.