The Great Restaurants of Philadelphia
Restaurant Profile
Le Castagne Rittenhouse

1920 Chestnut Street
Philadelphia, PA 19103
PH: 215.751.9913
FAX: 215.751.9919

Lunch: Monday-Friday Noon-2pm
Dinner: Monday-Thursday 5:30-9:30pm
Friday-Saturday 5:30-10pm

Reservations Suggested

Ability to Accommodate Large Parties
Full Bar
Award-Winning Wine List
Prix-Fixe Menu
Family Friendly

Le Castagne
OpenTable.com - Make a Reservation Today!Northern Italian cuisine is hailed as some of the most delicious in the world, but if you don’t have time to cross an ocean in an evening, you can find the same fare as close as Chestnut Street. Le Castagne, which means "chestnut" in Italian, is a nod to this landmark street in Philadelphia, once lined with trees of the same name. The menu may look familiar, but don’t judge this book by its cover, because some of its unique dishes are a different story. With a 30-year history of excellence under its belt, including restaurants La Famiglia and Panorama, the Sena family breathes new life and vibrant taste into more traditional dishes of hand-made pasta, veal and seafood. The interior is as fresh as the menu, with simple table settings, sheer white curtains and stark chestnut columns that lend an understated elegance to the exposed brick walls. For the less adventurous, Le Castagne still offers the simply delicious standards that Italy is known for. But try something new. It has never been easier for Philadelphians to dine in Milan.
sample menu selections
antipasti e insalate::
Flan di Parmigiano con Crosta di Pistaccio
Parmesan cheese flan with a pistachio crust, drizzled with a sour cherry and Port wine reduction

Spirale di Salmone e Formaggio Caprino
Smoked salmon rolled with goat cheese and finished with a honey-scallion vinaigrette

Bruschetta di Pollo
Chicken and tomato bruschetta with smoked mozzarella; served over grilled homemade bread

Insalata alla Gorgonzola
Mixed greens served with candied walnuts and Gorgonzola cheese; finished with strawberry vinaigrette

Assaggi Vari
Assortment of grilled eggplant, mozzarella, tomato, artichoke, lentils, roasted peppers, olives, and prosciutto

le paste::
Rigatoni alla Boscaiola
Short grooved tubes of pasta with sweet sausage and spinach in a taleggio cream sauce

Pappardelle alla Bolognese
Pappardelle served with a ragù of tomato, ground beef, veal and pork

Spaghetti alle Castagne
Spaghetti sautéed in a chestnut cream sauce topped with cocoa powder

secondi::
Petto di Pollo alle Castagne
Oven-roasted breast of chicken with a chestnut cream sauce

Rotolo di Vitello
Veal rolled with pine nuts and spinach, wrapped with prosciutto and served in a Cognac cream sauce

Filetto di Manzo alla Griglia
Grilled 8-ounce filet mignon atop a Gorgonzola crostino with caramelized onions and balsamic vinegar

Costata di Vitello alla Griglia
Grilled 16-ounce rib veal chop with a caramelized shallot and porcini mushroom sauce

vegetali 4::
vegetables à la carte
Patate Arrosto

Roasted red bliss and Yukon Gold potatoes
Vegatable del Giorno

Vegatable of the day au gratin
Pure di Patate alle Castagne

Chestnut mashed potatos
Broccoli di Rapa al Peperoncino

Broccoli rabe with garlic and red pepper flakes

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