The Great Restaurants of Philadelphia
Restaurant Profile
Caffe Aldo Lamberti Cherry Hill

2011 Route 70 West
Cherry Hill, NJ 08002
PH: 856.663.1747
FAX: 856.663.7841

Open Daily
Monday-Thursday 11:30am-10pm
Friday 11:30am-11pm
Saturday Noon-11pm
Sunday 1-9pm

Reservations Suggested

Ability To Accommodate Large Parties
Award-Winning Wine List
Catering Available
Full Bar
Patio Seating Available
Private Dining Room Available
Semi-Private Dining Room Available
Takeout Available
Valet Parking Available Daily/Nightly/Weekends

Caffe Aldo Lamberti
Naples-born restaurateur Aldo Lamberti learned the traditional ways of Italian cooking while helping out in his father’s Brooklyn pizzeria and his mother’s kitchen. At Caffe Aldo Lamberti, he offers contemporary yet authentic regional Italian cuisine made from the freshest ingredients available. The restaurant's eminent chef, William Fischer, particularly excels at whole fresh fish, available in four elegant preparations. As for the decor, you would be more likely to spot the contemporary art deco-style building in the Hollywood Hills than Cherry Hill. Inside, you will find a beautiful full-service sit-down bar and two dining rooms perfect for a romantic dinner for two, yet expansive enough for a party of 175. For special occasions, reserve one of the two private wine cellar rooms, which together house over 10,000 excellent bottles, a collection that has earned consecutive Awards of Excellence from Wine Spectator. Caffe Aldo Lamberti continues to garner praise from all who visit, be they faithful locals or discerning critics. But don’t take their word for it—go taste for yourself.
sample menu selections
appetizers::
Buffalo Mozzarella Napoleon 12
Imported buffalo milk mozzarella layered with vine ripened tomatoes, sliced garlic and basil; tossed in extra virgin olive oil and wrapped with imported prosciutto di Parma

Zucchini Crabcake 11
Julienne zucchini layered outside a jumbo lump crabcake that is seasoned with fresh herbs and spices; served with sautéed spinach

Jumbo Shrimp Cocktail 11
Four jumbo, imported Ecuadorian white shrimp marinated in lemon and olive oil; served with cocktail sauce

Lobster Asparagus Salad 13
Fresh Maine lobster, asparagus, Belgian endive, red onions, orange segments and organic baby arugula; dressed in limoncello vinaigrette

Calamari Dorati 10
Fresh calamari seasoned in almond flour and lightly fried, topped with grated reggiano parmigiano

pastas::
Gnocchi Sorrento 16
Homemade potato gnocchi tossed with a fresh tomato-basil sauce, parmesan and mozzarella cheese

Lobster Ravioli Cardinale 17
Lobster ravioli sautéed with Florida white shrimp, shallots and tomatoes in a brandy cream sauce

Whole Wheat Penne Primavera 15
Whole wheat penne tossed with a medley of seasonal vegetables, oven-roasted tomatoes, parmesan and feta cheeses

meats::
Veal ai Carciofi 19
Veal scallopine sautéed with butter, white wine, fresh lemon juice and artichokes; served with fresh vegetables and potatoes

Sirloin Steak 36
14-ounce certified Angus beef sirloin steak, pan-seared with a peppercorn-Armagnac sauce; served with sautéed broccoli rabe and roasted potatoes

Grilled Australian Rack of Lamb 31
Rack of Australian lamb marinated in herbs and spices, grilled to perfection; served with broccoli rabe and roasted potatoes

seafood alla lamberti::
Whole Fresh Fish market price
Fresh whole fish; domestic and imported, delivered daily

Jumbo Shrimp and Scallops Verde 26
Fresh, jumbo imported Ecuadorian white shrimp and hand-selected scallops sautéed with red and yellow tomatoes, garlic and extra virgin olive oil; tossed with field greens and served over pappardelle pasta

Capellini Positano 24
Fresh jumbo lump crabmeat, diced plum tomatoes, garlic, basil and extra virgin olive oil; served over capellini pasta

Fantasia di Mare 28
Fresh jumbo imported Ecuadorian white shrimp, langostine, hand-selected scallops, La Crema littleneck clams and mussels sautéed in your choice of a fresh pomodoro sauce or a white wine sauce; tossed with paccheri pasta

Chilean Sea Bass 27
Pan-seared and topped with caramelized leeks in a citrus wine sauce, over roasted potatoes and steamed spinach

Pepper Crusted Salmon 20
Pepper-crusted salmon fillet served over sautéed spinach and lyonnaise potatoes with a soy reduction

Cherry Hill Motors